Nutella is a beloved chocolate-hazelnut spread that has been a staple in many households for decades. However, store-bought Nutella can be expensive and often contains added preservatives and sugars. The good news is that you can easily make your own homemade Nutella with just a few simple ingredients. In this blog post, we will guide you through the process of making your own delicious and healthier version of Nutella at home.
Gather Your Ingredients
To make your own homemade Nutella, you will need the following ingredients:
- 1 cup of raw hazelnuts
- 1/4 cup of cocoa powder
- 1/4 cup of powdered sugar
- 1/4 cup of coconut oil
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Roast and Peel the Hazelnuts
The first step in making homemade Nutella is to roast and peel the hazelnuts. Preheat your oven to 350 degrees Fahrenheit and spread the hazelnuts on a baking sheet. Roast them for about 10-12 minutes, until they are fragrant and the skins start to crack. Let them cool for a few minutes, then rub the hazelnuts between your hands to remove the skins.
Blend the Hazelnuts
Once the hazelnuts are peeled, add them to a food processor or high-speed blender. Blend them for about 5 minutes, scraping down the sides as needed, until they turn into a smooth and creamy nut butter.
Add the Remaining Ingredients
Next, add the cocoa powder, powdered sugar, coconut oil, vanilla extract, and salt to the hazelnut butter in the food processor. Blend everything together for another 2-3 minutes until well combined and smooth.
Adjust the Consistency
If your homemade Nutella is too thick, you can add a little bit of coconut oil or hazelnut milk to thin it out. If it’s too thin, you can add more hazelnuts or powdered sugar to thicken it. Adjust the consistency according to your preferences.
Store and Enjoy
Transfer your homemade Nutella to a jar or airtight container and store it in the fridge for up to 2 weeks. You can enjoy it on toast, pancakes, waffles, or use it as a dip for fruits. You can also use it in baking recipes that call for Nutella.
Tips and Tricks
- To make your homemade Nutella even healthier, you can use maple syrup or honey instead of powdered sugar.
- You can also add a pinch of cinnamon or a tablespoon of almond butter for extra flavor.
- If you don’t have hazelnuts, you can use almonds or cashews to make a different variation of homemade Nutella.
- Make sure to use raw hazelnuts and not roasted ones, as they will give a better flavor to your homemade Nutella.
Conclusion
Making your own homemade Nutella is not only easy but also allows you to control the ingredients and make a healthier version of this beloved spread. With just a few simple steps, you can have a jar of delicious and creamy Nutella ready to enjoy. So, next time you’re craving Nutella, skip the store-bought version and try making your own at home. Your taste buds and wallet will thank you.
