Cooking with Flowers: Edible Blooms That Will Transform Your Dishes.

Flowers are not just beautiful to look at, but they can also add a unique and delicious touch to your dishes. Cooking with flowers has been a culinary tradition for centuries, with cultures around the world incorporating edible blooms into their cuisine. From sweet to savory dishes, flowers can transform the flavor and appearance of your food. In this blog post, we will explore the world of cooking with flowers and discover some edible blooms that will elevate your dishes.

The History of Cooking with Flowers

The use of flowers in cooking dates back to ancient civilizations, where they were used for medicinal and culinary purposes. In ancient Rome, roses were used to make rose water, which was used in cooking and as a perfume. In China, chrysanthemums were used to make tea, and in India, marigolds were used in traditional dishes. The tradition of cooking with flowers has been passed down through generations, and today, it is gaining popularity once again.

Edible Blooms

Not all flowers are edible, and it is essential to know which ones are safe to consume. Some common edible blooms include roses, lavender, violets, hibiscus, and nasturtiums. These flowers not only add a pop of color to your dishes but also have unique flavors that can enhance your food. For example, roses have a delicate and sweet flavor, while lavender has a floral and slightly minty taste. Violets have a subtle floral flavor, and hibiscus adds a tangy and tart taste to dishes. Nasturtiums have a peppery flavor, making them perfect for savory dishes.

How to Use Edible Blooms in Cooking

Edible blooms can be used in various ways in cooking, depending on the type of flower and the dish you are preparing. Some popular ways to use edible blooms include:

1. Infusing oils and vinegars: You can infuse oils and vinegars with edible blooms to add a subtle floral flavor to your dishes. Simply add the flowers to a jar with the oil or vinegar and let it sit for a few days before using.
2. Making syrups and sauces: Edible blooms can be used to make syrups and sauces that can be drizzled over desserts or used as a marinade for meats. For example, hibiscus syrup can be used to make a delicious glaze for grilled chicken.
3. Adding to salads: Edible blooms can add a pop of color and flavor to salads. Nasturtiums, in particular, are great for salads, as they have a peppery taste that pairs well with greens.
4. Baking: You can use edible blooms in baking to add a unique twist to your desserts. Lavender can be used to make lavender shortbread cookies, and rose petals can be added to cakes and cupcakes for a delicate flavor.
5. Garnishing: Edible blooms can be used as a garnish to add a touch of elegance to your dishes. For example, you can top a bowl of soup with a few violets or sprinkle rose petals over a salad.

Tips for Cooking with Flowers

When cooking with flowers, it is essential to keep a few things in mind to ensure that you are using them safely and effectively.

1. Use organic flowers: It is crucial to use organic flowers when cooking as they are free from pesticides and other harmful chemicals.
2. Use only the petals: When using flowers in cooking, make sure to remove the stamens and pistils, as they can be bitter and may cause allergies.
3. Use in moderation: Edible blooms should be used in moderation as they can have a strong flavor. Start with a small amount and add more if needed.
4. Know your flowers: It is essential to know which flowers are edible and which are not. Some flowers, such as daffodils and lilies, are toxic and should not be consumed.

Conclusion

Cooking with flowers is a unique and creative way to add flavor and beauty to your dishes. From infusing oils to baking, there are endless possibilities when it comes to using edible blooms in cooking. So next time you are in the kitchen, don’t be afraid to experiment with some edible blooms and see how they can transform your dishes. Just remember to use them safely and in moderation, and you will be on your way to creating delicious and visually stunning meals.