Pizza is a beloved dish that has been enjoyed by people all over the world for centuries. Whether it’s a classic Margherita or a loaded meat lover’s pie, pizza is a versatile and delicious meal that can be enjoyed on any occasion. And what better way to elevate your pizza dinner than with a perfectly paired glass of wine? In this blog post, we will explore the best wine pairings for a pizza dinner, so you can take your pizza night to the next level.
The Basics of Wine Pairing
Before we dive into specific wine pairings for pizza, it’s important to understand the basics of wine pairing. The general rule of thumb is to pair light wines with light dishes and heavy wines with heavy dishes. However, when it comes to pizza, there are a few other factors to consider.
First, consider the toppings on your pizza. If you have a pizza with a lot of bold and spicy flavors, you’ll want a wine that can stand up to those flavors. On the other hand, if your pizza has more subtle flavors, you’ll want a wine that won’t overpower them. Second, consider the sauce on your pizza. If you have a tomato-based sauce, you’ll want a wine with high acidity to balance it out. If your pizza has a cream-based sauce, you’ll want a wine with a bit more body to complement it.
The Best Wine Pairings for Pizza
1. Chianti
Chianti is a classic Italian red wine that is made from Sangiovese grapes. It’s known for its high acidity and medium body, making it a perfect pairing for pizza. The high acidity in Chianti helps to cut through the richness of the cheese and the acidity of the tomato sauce. It also pairs well with a variety of toppings, from classic pepperoni to more adventurous options like prosciutto and arugula.
2. Pinot Noir
Pinot Noir is a light-bodied red wine that is known for its delicate flavors and aromas. It’s a great pairing for pizza because it won’t overpower the flavors of the toppings. Pinot Noir also has a good amount of acidity, making it a great match for tomato-based sauces. It pairs well with a variety of pizzas, but it’s especially delicious with a classic Margherita pizza.
3. Prosecco
If you prefer white wine, Prosecco is a great option for pizza. This Italian sparkling wine is light, refreshing, and has a touch of sweetness. It’s a great pairing for pizzas with lighter toppings, such as a white pizza with ricotta and spinach. The bubbles in Prosecco also help to cleanse your palate between bites, making each bite of pizza taste just as delicious as the first.
4. Rosé
Rosé is a versatile wine that can pair well with a variety of foods, including pizza. It’s a great option for those who can’t decide between red or white wine, as it falls somewhere in between. Rosé has a good amount of acidity, making it a great match for tomato-based sauces. It also pairs well with a variety of toppings, from classic pepperoni to vegetarian options like roasted vegetables.
5. Barbera
Barbera is a red wine that is native to the Piedmont region of Italy. It’s known for its high acidity and low tannins, making it a great pairing for pizza. The high acidity helps to cut through the richness of the cheese and the acidity of the tomato sauce. It also pairs well with a variety of toppings, from classic pepperoni to more adventurous options like sausage and mushrooms.
Final Thoughts
Pizza and wine are a match made in heaven. With so many different types of pizza and wine to choose from, the pairing possibilities are endless. Whether you prefer red or white wine, there is a perfect pairing for your pizza dinner. Just remember to consider the toppings and sauce on your pizza when choosing a wine, and don’t be afraid to try new combinations. Cheers to a delicious and elevated pizza night!
