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Steak-frites is having a renaissance and at the centre of its revival is Swiss Butter, the fast-expanding restaurant brand turning a classic Franco-European dish into a global phenomenon. At a time when diners are increasingly drawn to concepts that feel both comforting and premium, Swiss Butter has managed to distil the essence of a traditional bistro favourite into a modern,…

How California’s farms, wineries, and local markets are transforming travel into a feast for all the senses. Travel is no longer just about seeing the sights—it’s about tasting them too. Recently, a growing number of travelers have shifted their focus from traditional sightseeing to immersive culinary experiences that celebrate the connection between food, culture, and community. Known as culinary tourism,…

Explore Europe’s buzzing cocktail culture, from historic gin bars in London to rooftop mixology in Barcelona. Europe has always been a dream destination for food and wine lovers, but recently, a new trend has been quietly stirring—cocktail tourism. Whether it’s a speakeasy hidden behind an unmarked door in Paris, a rooftop bar overlooking Rome’s skyline, or a centuries-old tavern in…

From fairytale castles to floating treehouses, these Airbnbs turn ordinary trips into extraordinary experiences. Imagine waking up in a centuries-old castle surrounded by rolling hills, or spending the night in a treehouse nestled high in the forest canopy. These aren’t just dreams—they’re real places you can book right now. Around the world, hosts are opening the doors to some truly…

Simple recipes, quality ingredients, and tips for elevating your home bartending game. There’s something special about sipping a perfectly crafted cocktail—especially when you made it yourself. You don’t need a fully stocked bar or years of bartending experience to mix drinks that rival those served at your favorite lounge. With a few quality ingredients, the right tools, and a bit…

Exploring the luxury ingredients and unique experiences behind these sky-high price tags. Most of us have been taken aback by a pricey cocktail at least once, but what if that price wasn’t $20 or $30—but several thousand dollars? Around the world, a select few drinks have earned a reputation for their extravagant price tags. These aren’t just cocktails; they’re experiences,…

FOOD

The United States is a melting pot of cultures and traditions, which is reflected in its rich culinary history. From East Coast seafood specialties to Midwest comfort food and West Coast fusion cuisine, there is no shortage of delicious and diverse dishes to be found across the country. In this article, we will take a culinary journey through three distinct…

India is home to various super-spicy foods that leave your mouth tingly. If you’re traveling to India and appreciate spicy food, you’re in for a treat. In India, food is an integral part of a social occasion and serves as a way of life. And what better way to experience this colorful country than by trying its spicy foods, from…

Miami is a city known for its vibrant culture, stunning beaches, and of course, its incredible food scene. From classic Cuban dishes to fresh seafood and trendy fusion cuisine, Miami’s culinary offerings are diverse and exciting. With so many fantastic restaurants to choose from, it can be tough to know where to start. That’s why we’ve put together a guide…

Sushi is a Japanese dish made with specially prepared rice, vinegar, and a variety of toppings such as fish, vegetables, and seafood. The history of sushi goes back over a thousand years, and its origins can be traced to Southeast Asia. In ancient times, people in Southeast Asia used to preserve fish by packing it in fermented rice. This process…

In 2023, vegan and gluten-free recipes will dominate the food scene. Healthy plant-based options will become even more popular as people become more aware of the benefits of a plant-based diet. One recipe that’s sure to be a hit is the vegan take on the classic meatball. Made with shiitake mushrooms and other flavorful ingredients, these vegan meatballs will rival…