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Steak-frites is having a renaissance and at the centre of its revival is Swiss Butter, the fast-expanding restaurant brand turning a classic Franco-European dish into a global phenomenon. At a time when diners are increasingly drawn to concepts that feel both comforting and premium, Swiss Butter has managed to distil the essence of a traditional bistro favourite into a modern,…
How California’s farms, wineries, and local markets are transforming travel into a feast for all the senses. Travel is no longer just about seeing the sights—it’s about tasting them too. Recently, a growing number of travelers have shifted their focus from traditional sightseeing to immersive culinary experiences that celebrate the connection between food, culture, and community. Known as culinary tourism,…
Explore Europe’s buzzing cocktail culture, from historic gin bars in London to rooftop mixology in Barcelona. Europe has always been a dream destination for food and wine lovers, but recently, a new trend has been quietly stirring—cocktail tourism. Whether it’s a speakeasy hidden behind an unmarked door in Paris, a rooftop bar overlooking Rome’s skyline, or a centuries-old tavern in…
From fairytale castles to floating treehouses, these Airbnbs turn ordinary trips into extraordinary experiences. Imagine waking up in a centuries-old castle surrounded by rolling hills, or spending the night in a treehouse nestled high in the forest canopy. These aren’t just dreams—they’re real places you can book right now. Around the world, hosts are opening the doors to some truly…
Simple recipes, quality ingredients, and tips for elevating your home bartending game. There’s something special about sipping a perfectly crafted cocktail—especially when you made it yourself. You don’t need a fully stocked bar or years of bartending experience to mix drinks that rival those served at your favorite lounge. With a few quality ingredients, the right tools, and a bit…
Exploring the luxury ingredients and unique experiences behind these sky-high price tags. Most of us have been taken aback by a pricey cocktail at least once, but what if that price wasn’t $20 or $30—but several thousand dollars? Around the world, a select few drinks have earned a reputation for their extravagant price tags. These aren’t just cocktails; they’re experiences,…
FOOD
St. Patrick’s Day is a cultural and religious holiday celebrated on March 17th, the anniversary of the death of Saint Patrick, the patron saint of Ireland. Saint Patrick is credited with bringing Christianity to Ireland in the 5th century, and is said to have used the shamrock, a three-leaved plant, to explain the Holy Trinity to the Irish people. The…
Whether it’s a new way to eat bread and butter, a baking hack that’s gone viral on social media, or an innovative dish from an exciting, new upcoming chef, it’s always great fun following the latest food trends. New food trends are popping up every week, so it can sometimes be challenging to keep track of all of them, including…
Move away from packaged salad and blended coleslaw for your BBQ sides and try something more creative. It does not have to be time-consuming; you can make them in advance. Here are a few suggestions. Roasted Corn on the Cob Instead of grilling corn on the cob, how about roasting it in your oven? Make beautiful corn on the cob…
Tacos are a beloved dish around the world, known for their versatility and deliciousness. The fact that there are so many different varieties of tacos is a testament to their popularity and versatility. From traditional beef tacos to creative fusion tacos, there’s a flavor and style for everyone. Each variation brings its own unique blend of spices, fillings, and toppings,…
It is unfortunately consistent that all the best food is always forbidden. Most of the things that taste good are usually not the healthiest options. Take wheat bread, for example. It is a staple in many people’s diets but is not healthy. Manufacturers often use refined wheat flour, so the bread lacks essential nutrients and fiber. Plus, wheat bread spikes…